the best ever garlic bread with coriander and parmesan
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Servings
1 loaf
the best ever garlic bread with coriander and parmesan
Report
This delightful recipe is easy to follow and perfect for any occasion.
Share:
Ingredients
- 1 loaf of ciabatta bread or a large baguette 2 small
- 100 g salted butter softened to room temperature
- a small handful of coriander leaves finely chopped about 2 T
- 4 cloves of garlic crushed
- 30 g of finely grated Parmesan cheese and a bit extra to sprinkle over the loaf
- a squeeze of lemon juice if desired
Instructions
- Preheat the oven to 200 C/400F.
- Mix all of the above ingredients thoroughly to combine.
- Slice the bread loaf into desired slices, ensuring that you don't cut all the way through. I like fairly thick slices.
- Spread the butter mix fairly generously between all the cut slices, without overdoing it, you don't want to land up with dripping oil-soaked bread.
- Sprinkle the extra Parmesan over the bread and wrap in foil. Bake for 20 minutes and then open the foil and bake for a further 5 minutes to brown the loaf. (I left the last step out as the bread I used was already fairly brown and crispy).
Notes
- Use parsley if you prefer or don't eat coriander/cilantro
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
