The Best Guacamole Ever

User Reviews

4.7

547 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    8 servings

  • Calories

    169 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

The Best Guacamole Ever

The Best Guacamole Ever is a creamy and chunky avocado-based dip combining ripe avocados, diced tomato, jalapeños, cilantro, and lime juice. The texture balances smooth mashed avocado with small bits of fresh ingredients for vibrant flavor. Lime juice adds acidity and freshness, while salt enhances the natural taste. Jalapeños provide mild heat, adjustable to preference. This guacamole offers a straightforward yet flavorful avocado preparation suitable for pairing with chips or using as a topping.

Description

This guacamole recipe centers on ripe avocados mashed to a textured smoothness rather than a puree, preserving some chunkiness. The addition of finely diced tomato, jalapeños, and cilantro introduces freshness and mild spice, while lime juice brings acidity and prevents browning. Salt is added for seasoning to taste. The method involves combining and seasoning ingredients to achieve a balanced flavor and fresh appearance.

The guacamole suits serving as a dip with tortilla chips, a topping for Mexican dishes, or a side for grilled meats. To maintain color and freshness if storing, the avocado pit can be left in the mixture, slowing oxidation. Adjusting lime juice and jalapeño quantity lets the cook tailor acidity and heat levels.

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Ingredients

Servings
  • 4 avocado medium
  • 1 tomato large
  • 2 lime small
  • 1/4 cup jalapeños fresh or canned
  • 1/4 cup cilantro chopped
  • salt to taste

Instructions

  1. Prepare the ingredients for the recipe. Use fresh or canned jalapeños.
  2. Optionally, add in some spicy Mexican salsa or sauce to bring out an extra rich flavor.
  3. Mash avocados into an evenly smooth texture, it doesn't have to be perfectly creamy.
  4. Dice tomato, jalapeños and cilantro into small pieces. Add lime juice one at a time. If you feel that 1 lime is enough, you may skip out on the second lime or add it any time later.
  5. Season with salt, mix and serve. To save the guacamole for later, leave the avocado nut inside. It'll keep the guacamole from browning.

Nutrition Information

Show Details
Calories 169kcal (8%) Carbohydrates 11g (4%) Protein 2g (4%) Fat 15g (23%) Saturated Fat 2g (10%) Sodium 8mg (0%) Potassium 541mg (12%) Fiber 7g (28%) Sugar 1g (2%) Vitamin A 317IU (6%) Vitamin C 17mg (19%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 169 kcal

% Daily Value*

Calories 169kcal 8%
Carbohydrates 11g 4%
Protein 2g 4%
Fat 15g 23%
Saturated Fat 2g 10%
Sodium 8mg 0%
Potassium 541mg 12%
Fiber 7g 28%
Sugar 1g 2%
Vitamin A 317IU 6%
Vitamin C 17mg 19%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

547 reviews
Excellent

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