The best homemade burger seasoning
User Reviews
5
-
Prep Time
5 mins
-
Cook Time
1 min
-
Servings
36
-
Calories
4 kcal
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Course
Main Course
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Cuisine
American
The best homemade burger seasoning
Description
The recipe combines two kinds of paprika—regular and smoked—with a large quantity of freshly ground black pepper, salt, and brown sugar to balance heat and sweetness. Garlic and onion powders add savory depth, while cumin and a touch of cayenne pepper bring warmth and mild spice. Mixing these spices creates a well-rounded seasoning that complements the beef's flavor.
For use, about 1 to 1½ teaspoons are recommended per pound of ground beef to season just before cooking. This timing helps keep the spices fresh and vibrant. The blend works equally well for burgers cooked on a grill or in a skillet, adding a rich flavor crust during cooking.
To maintain spice potency, store the mix in an airtight container for up to three months. Using fresh spices notably improves the taste compared to older ones. Consistent measurements ensure reliable results each time.
Ingredients
- 2 tablespoons paprika
- 2 tablespoons smoked paprika
- 4 tablespoons black pepper ground
- 2 teaspoons salt
- 1/2 tablespoon brown sugar
- 1/2 tablespoon garlic powder
- 1/2 tablespoon onion powder
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
Instructions
- Combine all ingredients and add about 1-½ teaspoons of seasoning to a pound of ground beef. Prepare your burgers as you normally would. This recipe works for hamburgers on a grill, and this recipe works well for burgers you cook on an iron skillet.
Notes
- Store the seasoning in an airtight container for up to three months to maintain freshness.
- Use fresh spices for the best flavor impact in this blend.
- Season ground beef right before cooking to preserve spice potency and enhance burger flavor.
- Measure spices accurately for consistent seasoning results.
Nutrition Information
Show DetailsNutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 4 kcal
% Daily Value*
| Calories | 4kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 130mg | 5% |
| Potassium | 20mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 195IU | 4% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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