The BEST Homemade Smoky Chipotle Salsa
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The BEST Homemade Smoky Chipotle Salsa
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Smoky chipotle salsa combines fresh roasted tomatoes, chipotle chilis, garlic cloves, and more. This homemade salsa has a slight kick with the perfect balance between spicy and smoky. The first time you take a bite, you'll be wanting more. It's better than your typical restaurant salsa.
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Ingredients
- 4 tomato sliced in half, off the vine
- ½ onion quartered
- 2 chipotle chili peppers in adobo sauce
- 1 tablespoon adobo sauce
- 1 tablespoon garlic minced
- 1 lemon juiced
- cilantro handful
- 1 teaspoon sugar
- salt to taste
Instructions
- Prepare a baking sheet with foil, place each tomato half skin side up on the baking sheet along with the quartered ½ onion. Place in the oven (not too close to the top) and turn your oven on broil. Broil until the skins turn black around 9-12 minutes.
- After the skins have turned black, flip the tomatoes and onions and place back in the oven with the broil setting still on for another 9-12 minutes.
- After the tomatoes and onion are done, place them in the food processor with the remaining ingredients. Pulse a few times, adjust salt to taste, pulse more until you reach your desired texture. It should still be a little chunky.
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