The Best Hot Dog Chili Recipe

User Reviews

4.8

84 reviews
Excellent

The Best Hot Dog Chili Recipe

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This hot dog chili recipe features ground beef simmered with chili powder, garlic and onion powders, tomato paste, ketchup, and salsa for a flavorful sauce. The chili thickens over time and is served over hot dogs nestled in toasted buns. Optional toppings like diced onions, mustard, and shredded cheddar cheese add texture and sharpness. This hearty topping lifts simple hot dogs to a satisfying meal with bold, savory flavors and a familiar American comfort food appeal.

Description

The Best Hot Dog Chili Recipe combines browned and drained ground beef with a seasoned sauce made from tomato paste, ketchup, salsa, and chili, garlic, and onion powders. Simmered for 20 minutes, the meat sauce develops a rich, tangy flavor. Hot dogs are heated separately by boiling or grilling, and buns are toasted to add crispness. Assembly includes layering mustard and optional diced onions on the buns, then topping with the warm chili and shredded cheddar cheese. The chili provides a moist, spicy contrast to the snap of the hot dogs and the soft bun, creating a classic chili dog experience. This meal is straightforward and ideal for casual dinners or gatherings needing a quick, flavorful option.

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Ingredients

Servings
  • 1 lb ground beef
  • 1 tbsp ketchup
  • 8 hotdog
  • 1 tbsp salsa
  • 1 tsp onion powder
  • 2 tbsp tomato paste
  • 1 tsp garlic powder
  • 1 tbsp chili powder
  • 8 hot dog buns
  • onion optional, diced
  • 8 oz cheddar cheese (shredded)
  • mustard optional

Instructions

  1. Brown ground beef and drain thoroughly.
  2. Add onion powder, garlic powder, chili powder, tomato paste, ketchup, salsa and 1/2 cup water to the ground beef. Mix and simmer 20 minutes.
  3. Heat hot dogs in boiling water or grill them.
  4. Toast buns in 300 degree oven until slightly crisp.
  5. Top hot dogs with mustard and onion if you desire and add chili and cheese.

Notes

  • This recipe is convenient for busy nights and can be prepared mostly in one pot.

Nutrition Information

Show Details
Calories 499kcal (25%) Carbohydrates 32g (11%) Protein 26g (52%) Fat 29g (45%) Saturated Fat 13g (65%) Cholesterol 90mg (30%) Sodium 817mg (34%) Potassium 378mg (8%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 665IU (13%) Vitamin C 1.4mg (2%) Calcium 304mg (30%) Iron 4.1mg (23%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 499 kcal

% Daily Value*

Calories 499kcal 25%
Carbohydrates 32g 11%
Protein 26g 52%
Fat 29g 45%
Saturated Fat 13g 65%
Cholesterol 90mg 30%
Sodium 817mg 34%
Potassium 378mg 8%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 665IU 13%
Vitamin C 1.4mg 2%
Calcium 304mg 30%
Iron 4.1mg 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.8

84 reviews
Excellent

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