The Best Hummus (in 3 Minutes!)

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5.0

831 reviews
Excellent

The Best Hummus (in 3 Minutes!)

This healthy, homemade hummus is super easy and tastes better than anything store-bought. Watch my video above to see how quickly this hummus recipe comes together!

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Ingredients

Servings
  • 2 (15-ounce cans) chickpeas drained with liquid reserved
  • cup chickpea liquid or more, as needed
  • ½ cup Tahini
  • ¼ cup olive oil
  • 2 lemons juiced
  • 2 garlic cloves
  • 1 teaspoon cumin
  • ½ teaspoon kosher salt

For Garnish

  • extra-virgin olive oil
  • paprika
  • freshly chopped parsley
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Instructions

  1. Add all the ingredients to a high-powered blender and secure the lid. Remove the lid cap and insert the tamper.
  2. Turn the blender on high for 30 seconds (or more for a creamier texture) and use the tamper to push the hummus into the blades. Add more chickpea liquid (aquafaba), if desired, for a softer hummus.
  3. Add the hummus to a small serving bowl and garnish with olive oil, paprika and fresh parsley.

Notes

  • Don't forget that you can also make tahini yourself (rather than buying in the store). Just follow my tahini recipe.
  • The Vitamix blender I use is the Vitamix Ascent 3500 - and I love it!
  • 1 cup of dried chickpeas = 3 cups of soaked and cooked chickpeas = approx 30 ounces canned chickpeas

Nutrition Information

Show Details
Calories 166kcal (8%) Carbohydrates 18g (6%) Protein 6g (12%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Monounsaturated Fat 4g Sodium 80mg (3%) Potassium 212mg (6%) Fiber 5g (20%) Sugar 3g (6%) Vitamin A 24IU (0%) Vitamin C 8mg (9%) Calcium 42mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 166 kcal

% Daily Value*

Calories 166kcal 8%
Carbohydrates 18g 6%
Protein 6g 12%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 4g 20%
Sodium 80mg 3%
Potassium 212mg 5%
Fiber 5g 20%
Sugar 3g 6%
Vitamin A 24IU 0%
Vitamin C 8mg 9%
Calcium 42mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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