The BEST Ice Recipe
User Reviews
4.6
The BEST Ice Recipe
Description
The BEST Ice Recipe involves filling a clean ice cube tray evenly with water from a bottle labeled extra virgin, suggesting pure and quality water. Before placing the tray in the freezer, smoothing the surface with a spatula helps eliminate air bubbles or irregularities, promoting clarity. The tray is left undisturbed overnight in a freezer set to 32°F (0°C) until completely frozen. The result is solid ice cubes suitable for general use. The recipe also mentions that leftover ice cubes can be stored for extended periods within the freezer without quality loss, although standard freezer conditions should be maintained. The simplicity of the method focuses on ensuring a smooth, wrinkle-free surface and thoroughly frozen ice without additional flavoring or additives.
Ingredients
- 1 bottle water extra virgin
TOOLS YOU WILL NEED
- 1 count Ice Cube Tray
- 1 small Spatula recommended but not required
Instructions
- Preheat freezer to 32F (0C)
- Uncap water bottle (do not skip this step) and evenly distribute water into ice cube tray.
- If using a spatula, now is its time to shine. Use spatula to carefully smooth out ice, eliminating the chance of any wrinkles.
- Transfer ice cube tray to freezer and allow to chill overnight.
- The next morning, check your ice. It should be frozen solid and can be used at once. Enjoy!
Notes
- Preheat freezer to 32°F (0°C) for standard freezing before making ice cubes.
- Use a spatula to smooth water surface in the tray to improve ice cube clarity.
- Store leftover ice in the freezer for long periods, up to several years, without quality loss.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16ice cubes
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1ice cube |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
You'll Also Love
