The Best Instant Pot Beef Stew Recipe
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
35 mins
-
Pressure Release
20 mins
-
Total Time
1 hr
-
Servings
6
-
Calories
500 kcal
-
Course
Main Course
-
Cuisine
American
The Best Instant Pot Beef Stew Recipe
Report
The Best Instant Pot Beef Stew Recipe - Mouthwatering beef stew made with tender chunks of beef, delicious vegetables and a hearty broth makes a favorite Instant Pot recipe!
Share:
Ingredients
- 1 tablespoons olive oil
- 1 (2-3 pound) boneless roast beef cut into 1 1/2 to 2-inch cubes, chuck or round roast
- 1 teaspoon Worcestershire sauce
- 1 teaspoon seasoning mix Stone House brand
- 1 medium onion chopped
- 5 medium carrot peeled and sliced
- 1 pound potato quartered, new
- 4 cups beef stock or beef broth
- 1 cup tomato sauce
- 1 tablespoon cornstarch
Instructions
- Drizzle olive oil into Instant Pot. Set to saute setting. Add beef pieces and cook until all sides are browned. Add in Worcestershire sauce or coconut aminos and sprinkle with Stone House Seasoning.
- Add the onion, carrots, potatoes, beef stock, and tomato sauce to the Instant Pot. Stir to combine. Secure the lid to the Instant Pot, make sure the vent is closed and set for 35 minutes on high setting.
- Allow the pressure to release naturally, about 20 minutes. Then, carefully remove the lid to the Instant Pot. Ladle out some of the juices from the beef stew into a small bowl. Whisk in the cornstarch to create a slurry. Then, stir the slurry into the beef stew.
Equipments used:
Nutrition Information
Show Details
Calories
500kcal
(25%)
Carbohydrates
25g
(8%)
Protein
43g
(86%)
Fat
26g
(40%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
13g
(65%)
Trans Fat
0.002g
(0%)
Cholesterol
125mg
(42%)
Sodium
1066mg
(44%)
Potassium
1399mg
(30%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
8672IU
(173%)
Vitamin C
22mg
(24%)
Calcium
77mg
(8%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 500 kcal
% Daily Value*
| Calories | 500kcal | 25% |
| Carbohydrates | 25g | 8% |
| Protein | 43g | 86% |
| Fat | 26g | 40% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 125mg | 42% |
| Sodium | 1066mg | 44% |
| Potassium | 1399mg | 30% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 8672IU | 173% |
| Vitamin C | 22mg | 24% |
| Calcium | 77mg | 8% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
