The BEST Instant Pot Mashed Potatoes!
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4.8
24 reviews
Excellent
The BEST Instant Pot Mashed Potatoes!
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How to make the best Instant Pot Mashed Potatoes! Once you try these you will never made boiled mashed potatoes again!
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Ingredients
- 10 cups russet potatoes large diced
- 1 cup chicken broth
- 1/4 cup milk
- 2 tablespoons butter salted
Instructions
- Place the potatoes in the bottom on the instant pot, then pour the chicken broth over top.
- Place the lid on top and seal.
- Cook for 15 minutes on high pressure - I used the "beans/chili" button.
- Manually release the pressure.
- Add the butter and milk and mash with a potato masher. ( I do this right in the pot.)
- Transfer to a serving bowl and enjoy!
Equipments used:
Notes
- I know a lot of recipes cook for 8 minutes, but this recipe with large chopped ( 1 inch pieces) RUSSET potatoes (always russet!!!!) worked perfectly!
Nutrition Information
Show Details
Calories
179kcal
(9%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
145mg
(6%)
Potassium
815mg
(17%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
100IU
(2%)
Vitamin C
12.7mg
(14%)
Calcium
35mg
(4%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 179 kcal
% Daily Value*
| Calories | 179kcal | 9% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 145mg | 6% |
| Potassium | 815mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 12.7mg | 14% |
| Calcium | 35mg | 4% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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