The Best Lasagna Soup
User Reviews
4.4
10 reviews
Good
-
Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
4 people
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Calories
472 kcal
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Course
Main Course, Soup
The Best Lasagna Soup
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This lasagna soup is everything you love about lasagna, in one bowl! You will love this comforting soup twist on an Italian pasta classic loaded with lasagna noodles, mushrooms, tomatoes, and an ooey-gooey melted cheese topping!
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Ingredients
- 1 teaspoon olive oil
- 1 onion finely diced, large
- 4 cloves garlic minced
- 1 cup cremini mushrooms sliced
- 1/2 lb ground beef optional
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon oregano
- 1 can crushed tomatoes
- 2 cups vegetable stock or beef stock
- 1 teaspoon oregano
- 1/4 cup basil minced, fresh
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 10 lasagna sheet more or less to your taste, cut into 3/4 inch thick pieces
- 1/2 cup ricotta cheese to one cup, see notes
- 1/4 cup basil fresh, minced
- mozzarella grated, optional
- Parmesan Cheese grated, optional
Notes
- While we normally aim for al dente pasta, for this recipe we want to make sure to cook the lasagna sheets until soft!
- For a creamier lasagna soup, add more ricotta cheese.
- If you’re out of ricotta, try mascarpone or regular cream cheese!
- This soup is easily made in advance and keeps well for 5 days! Also try freezing the soup for up to 3 months.
- Try making a chicken version of the lasagna soup using store bought rotisserie chicken for convenience.
Genuine Reviews
User Reviews
Overall Rating
4.4
10 reviews
Good
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