The Best Macaroni Salad Recipe
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5
6 reviews
Excellent
The Best Macaroni Salad Recipe
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The best creamy macaroni salad recipe made with pasta, vegetables, and a creamy homemade sweet and tangy dressing. An easy, traditional macaroni salad recipe!
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Ingredients
- 1 lb. pasta
- 3/4 cup pickle relish sweet
- 3/4 to 1 cup red bell pepper diced
- 3/4 to 1 cup orange bell pepper
- 3/4 to 1 cup yellow bell pepper
- 1 to 2 talks celery (diced)
- 1 carrot (diced)
- 1/4 cup red onion (finely diced)
Macaroni Salad Dressing:
- 1 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 Tablespoons red wine vinegar (or white vinegar)
- 2 Tablespoons sugar
- 1 Tablespoon Dijon mustard or deli mustard
- 1/2 teaspoon red chili flakes
- 1/2 teaspoon garlic powder
- 1/2 to 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Heat a large pot of water over high heat until boiling. Add a generous amount of salt to season the pasta while it cooks. Once the water is boiling, cook the pasta according to the package instructions. Drain.
- Meanwhile, chop the vegetables. Dice the peppers, celery, carrots, and onion into finely diced pieces.
- Once the pasta is drained, add to a large bowl. Toss the diced vegetables into the pasta.
Macaroni Salad Dressing:
- In a medium bowl, stir together mayonnaise, sour cream, red wine vinegar, sugar, mustard, red chili flakes, garlic powder, salt and pepper.
- Toss pasta and vegetables with dressing and stir well to coat. Taste for seasonings and add more salt and pepper, if needed. Cover and refrigerate until ready to serve.
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User Reviews
Overall Rating
5
6 reviews
Excellent
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