The Best Meaty Spaghetti Sauce
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The Best Meaty Spaghetti Sauce
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Adapted from Rachael Ray Magazine
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Ingredients
- 1 tablespoon olive oil
- 4 ounces pancetta chopped. I like to buy it already chopped - much easier!
- 1/2 onion diced
- 4 cloves garlic minced
- 1 link Italian sausage casing removed, mild
- 1 link Italian sausage casing removed, hot
- 1/2 pound ground beef
- 1 1/2 teaspoons Italian seasoning
- salt to taste
- crushed red pepper to taste
- 1/2 cup red wine
- 1 15-oz can crushed tomatoes
- 1 cup stock chicken, beef, or veggie
For Serving
- zucchini sauteed
- rigatoni cooked (or other noodle of your choice, whole-wheat
- Parmesan Cheese shredded
Instructions
- Add the olive oil to a large skillet over medium-high heat. Cook the pancetta while stirring until it begins to brown, 2 to 3 minutes.
- Add the onion to the pan and cook, while stirring, until it begins to soften, 2 to 3 minutes. Add the garlic and cook for only another 30 to 60 seconds so it doesn't burn.
- Add the sausage, beef, Italian seasoning, salt, and red pepper flakes to the pan and cook while breaking up with a spatula until the meat is cooked all the way through (no longer pink), 4 to 5 minutes. Drain off some of the excess fat, if desired.
- Add the red wine and cook until almost all the way absorbed, 1 to 2 minutes. Add the tomatoes and stock and simmer to allow the sauce to thicken and the flavors to come together, 10 to 15 minutes.
- Serve warm over noodles and top with sautéed zucchini and shredded parmesan (if desired).
Notes
- We recommend organic ingredients when feasible.
- Nutrition Facts The Best Meaty Spaghetti Sauce Amount Per Serving Calories 860 Calories from Fat 279 % Daily Value* Fat 31g48%Saturated Fat 9g56%Cholesterol 59mg20%Sodium 2633mg114%Potassium 5106mg146%Carbohydrates 125g42%Fiber 32g133%Sugar 74g82%Protein 41g82% Vitamin A 3670IU73%Vitamin C 153.2mg186%Calcium 590mg59%Iron 23.1mg128% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 860
- Calories from Fat 279
- % Daily Value*
- Fat 31g
- 48%
- Saturated Fat 9g
- 56%
- Cholesterol 59mg
- 20%
- Sodium 2633mg
- 114%
- Potassium 5106mg
- 146%
- Carbohydrates 125g
- 42%
- Fiber 32g
- 133%
- Sugar 74g
- 82%
- Protein 41g
- 82%
- Vitamin A 3670IU
- 73%
- Vitamin C 153.2mg
- 186%
- Calcium 590mg
- 59%
- Iron 23.1mg
- 128%
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