The BEST Muddy Buddies Recipe

User Reviews

4.7

450 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    20 servings

  • Calories

    188 kcal

  • Course

    Snacks

  • Cuisine

    American

The BEST Muddy Buddies Recipe

The BEST Muddy Buddies recipe creates a sweet snack with crispy rice Chex cereal coated in a blend of melted chocolate and peanut butter, then tossed in powdered sugar for a crunchy, sweet coating. This treat combines creamy, nutty flavors with a satisfying crunch, ideal for snacking or parties. The layering method ensures even coverage and a distinctive texture.

Description

This Muddy Buddies recipe starts by melting semisweet chocolate chips with creamy peanut butter, enhanced slightly with vanilla extract and salt to balance sweetness. The chocolate mixture is mixed incrementally with the rice Chex cereal in layers, making sure each piece is coated smoothly without breaking the cereal. After chilling briefly in the refrigerator, the coated cereal is shaken vigorously in powdered sugar to create a fine, sweet coating that adds texture.

The final product offers a crisp, crunchy snack with a sweet and nutty flavor profile that’s rich yet balanced. This treat is convenient for gatherings or casual munching and can be stored in the refrigerator to keep the coating fresh and crisp.

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Ingredients

Servings
  • 7 cups rice chex cereal
  • 1 cup semisweet chocolate chips
  • 1 cup peanut butter creamy
  • ½ teaspoon vanilla extract
  • Pinch kosher salt
  • cups powdered sugar

Instructions

  1. Place the chocolate chips and peanut butter in a medium bowl. Microwave in 30-second intervals on 50% power, stirring after each, until the mixture is completely melted and smooth. Stir in the vanilla extract and salt.
  2. Pour a little bit of the chocolate mixture into the bottom of a large bowl. Add about a third of the cereal, a third of the remaining chocolate mixture, and repeat two more times. Using a rubber spatula, gently mix it all together until all of the cereal is completely coated. Place in the refrigerator for 5 minutes.
  3. Place ½ cup of the powdered sugar in a gallon-size zip-top bag, top with half of the cereal mixture, another ½ cup of the powdered sugar, the rest of the cereal mixture, then the remaining ½ cup of powdered sugar. Seal the bag, then shake it very well until all of the cereal is coated with powdered sugar.
  4. Spread the mixture out onto a wax-paper lined sheet pan to cool and set, about 30 minutes, then store in an airtight container in the refrigerator for up to 2 weeks.

Notes

  • Nutritional values provided are calculated per serving for reference.

Nutrition Information

Show Details
Calories 188kcal (9%) Carbohydrates 22g (7%) Protein 4g (8%) Fat 10g (15%) Saturated Fat 3g (15%) Cholesterol 1mg (0%) Sodium 61mg (3%) Potassium 142mg (3%) Fiber 2g (8%) Sugar 13g (26%) Vitamin A 5IU (0%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 20servings

Amount Per Serving

Calories 188 kcal

% Daily Value*

Calories 188kcal 9%
Carbohydrates 22g 7%
Protein 4g 8%
Fat 10g 15%
Saturated Fat 3g 15%
Cholesterol 1mg 0%
Sodium 61mg 3%
Potassium 142mg 3%
Fiber 2g 8%
Sugar 13g 26%
Vitamin A 5IU 0%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

450 reviews
Excellent

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