The BEST One-Pot Mushroom Pasta
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4.9
14 reviews
Excellent
The BEST One-Pot Mushroom Pasta
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If you are looking for a creamy pasta recipe – look no further than this one-pot mushroom pasta. It is THE best mushroom pasta!
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Ingredients
- 2 tbsp. olive oil
- 1 yellow onion diced, medium
- 6 - 8 garlic minced, cloves
- 10 oz. cremini mushrooms sliced
- 1 ½ tbsp. vegetable stock paste Better Than Bouillon brand
- 3 cups water
- 1 tsp. salt
- 1 tsp. black pepper cracked
- 1 tsp. chili flakes
- 300 g fusilli pasta dry
- 1 Parmesan Cheese 1 ¼ cup
- 1/3 cup half-and-half
Instructions
- Add the olive oil, garlic, onions, and mushrooms into a large sized pot over medium-high heat.
- Cook until lightly golden, fragrant, and most of the water evaporates, about 6 – 8 minutes.
- Add all of the remaining ingredients to the pot.
- Continue to cook and stir the pasta every 3 – 4 minutes to help the ingredients combine and prevent sticking.
- Continue to cook for 20 – 25 minutes until pasta is tender, absorbs most of the liquid and flavors combine.
- Adjust seasoning to taste.
- Serve immediately with sprinkled red chili flakes and slices of toasted baguette.
Notes
- Replace the half + half and parmesan cheese with your favorite substitutes.
- Replace the half + half and parmesan cheese with your favorite substitutes.
- Use gluten free fusilli if your wish! You can even pick a different shape of pasta!
- Use gluten free fusilli if your wish! You can even pick a different shape of pasta!
- Prepare your sliced baguette OR sourdough by adding olive oil to a large skillet over medium high heat. Add to the pan when hot, and toast on each side until preferred doneness.
- Prepare your sliced baguette OR sourdough by adding olive oil to a large skillet over medium high heat. Add to the pan when hot, and toast on each side until preferred doneness.
- This dish is awesome for cold days, dinner parties, potlucks, or ANY DAY.
- This dish is awesome for cold days, dinner parties, potlucks, or ANY DAY.
- Store this in an airtight container in the fridge for 5 – 7 days. Reheat to serve.
- Store this in an airtight container in the fridge for 5 – 7 days. Reheat to serve.
Nutrition Information
Show Details
Serving
6servings
Calories
330kcal
(17%)
Carbohydrates
44.8g
(15%)
Protein
15.1g
(30%)
Fat
10.3g
(16%)
Saturated Fat
3.8g
(19%)
Polyunsaturated Fat
1g
(6%)
Cholesterol
12.6mg
(4%)
Sodium
803.5mg
(33%)
Fiber
2.4g
(10%)
Sugar
15.1g
(30%)
Nutrition Facts
Serving: 4- 6 servings
Amount Per Serving
Calories 330 kcal
% Daily Value*
| Serving | 6servings | |
| Calories | 330kcal | 17% |
| Carbohydrates | 44.8g | 15% |
| Protein | 15.1g | 30% |
| Fat | 10.3g | 16% |
| Saturated Fat | 3.8g | 19% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 12.6mg | 4% |
| Sodium | 803.5mg | 33% |
| Fiber | 2.4g | 10% |
| Sugar | 15.1g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
14 reviews
Excellent
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