The Best Orzo Salad

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    231 kcal

  • Course

    Salad

  • Cuisine

    Mediterranean

The Best Orzo Salad

This fresh, colorful orzo salad bursts with Mediterranean flavors—perfect for Sunday lunches and picnics!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

The Dressing:

  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • ¼ teaspoon oregano dried
  • ½ teaspoon Dijon mustard
  • Pinch sea salt fresh black pepper
  • Pinch black pepper fresh black pepper

The Salad:

  • ½ cup orzo pasta dry
  • 2 teaspoon olive oil
  • 1 cucumber sliced, small
  • 1 cup cherry tomato halved
  • ½ cup chickpeas drained and rinsed, canned
  • 1 red onion thinly sliced
  • 1 tablespoon green olives pitted
  • 1 ounces feta cheese crumbled
  • Pinch sea salt fresh black pepper
  • Pinch black pepper fresh black pepper
  • basil fresh sprig, Italian

Instructions

  1. In a small bowl, whisk together the olive oil, vinegar, oregano, and mustard. Season with salt and pepper, then set aside.
  2. Bring a large pot of salted water to a boil and cook the pasta according to the package directions, or until al dente. Drain the orzo pasta, spread it over a baking sheet, drizzle it with olive oil and allow to cool.
  3. In a large bowl combine the cooked orzo, cucumbers, tomatoes, chickpeas, red onion, and olives. Drizzle the dressing over the salad, toss, and top with the crumbled feta cheese. Taste and add salt and pepper, if necessary. Garnish with Italian basil and enjoy!

Nutrition Information

Show Details
Calories 231kcal (12%) Carbohydrates 23g (8%) Protein 6g (12%) Fat 13g (20%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 8g (40%) Cholesterol 6mg (2%) Sodium 185mg (8%) Potassium 305mg (6%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 280IU (6%) Vitamin C 13mg (14%) Calcium 71mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 231 kcal

% Daily Value*

Calories 231kcal 12%
Carbohydrates 23g 8%
Protein 6g 12%
Fat 13g 20%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Cholesterol 6mg 2%
Sodium 185mg 8%
Potassium 305mg 6%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 280IU 6%
Vitamin C 13mg 14%
Calcium 71mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

6 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Easy Greek Salad

Greek
5.0 (12 reviews)

Ranch Dressing

American
5.0 (15 reviews)

Moussaka Recipe

Mediterranean, Greek, Middle Eastern
5.0 (42 reviews)

Raspberry Vinaigrette

French
5.0 (12 reviews)

Classic Wedge Salad

American
5.0 (12 reviews)

Winter Pear Salad

American
5.0 (3 reviews)

Beet Salad

American
5.0 (6 reviews)

Winter Fruit Salad

American
5.0 (15 reviews)

Teriyaki Brown Rice Salad

Asian, Japanese, American
5.0 (12 reviews)