The Best Oven Baked Ribs Recipe
User Reviews
4.5
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Prep Time
5 mins
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Cook Time
4 hrs
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Total Time
4 hrs 5 mins
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Servings
6
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Calories
359 kcal
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Course
Main Course
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Cuisine
American
The Best Oven Baked Ribs Recipe
Description
This recipe prepares about 12 pork ribs rubbed evenly with a spice mixture combining garlic powder, seasoned salt, oregano, cumin, and brown sugar to enhance both savory and sweet notes. The ribs are baked at a low temperature (250°F) for 2-3 hours while periodically basted with a mop mixture of apple cider vinegar and light beer. This adds moisture and subtle tang while the low heat slowly tenderizes the meat.
After the ribs are tender and the meat starts to pull away from the bone, barbecue sauce is applied and the oven temperature is increased to 350°F. The ribs are basted several times more to build a thick, flavorful glaze. The final result is ribs with a tender texture, well-developed seasoning, and a glossy, sticky finish.
The ribs should be served immediately to enjoy the full texture and flavors.
Ingredients
- 1 pork ribs about 12 ribs, large rack
- For the rub:
- Tablespoon garlic powder
- Tablespoon seasoned salt
- Tablespoon oregano
- Tablespoon cumin
- tablespoon brown sugar
- ½ cup apple cider vinegar
- 12 oz light beer
- ½ cup barbecue sauce your favorite
Instructions
- Preheat oven to 250 degrees Fahrenheit
- Mix spice rub and rub on ribs
- Mix the apple cider vinegar and beer in a small bowl to make the mop.
- Bake in oven for 2-3 hours until tender, basting with mop every 20-30 minutes.
- When meat separates from bone, baste with BBQ sauce, turn up oven to 350 degrees.
- Continue to baste ribs with sauce every 15 minutes until desired finish is reached, approximately 2-3 times.
- Remove from oven and add one more layer of sauce, serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 359 kcal
% Daily Value*
| Serving | 2ribs | |
| Calories | 359kcal | 18% |
| Carbohydrates | 15g | 5% |
| Protein | 17g | 34% |
| Fat | 24g | 37% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 11g | 65% |
| Cholesterol | 81mg | 27% |
| Sodium | 1376mg | 57% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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