The Best Oven Baked Salmon (So EASY)

User Reviews

4.8

3,152 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    12 mins

  • Total Time

    17 mins

  • Servings

    4 Servings

  • Calories

    384 kcal

  • Course

    Main Course

  • Cuisine

    American

The Best Oven Baked Salmon (So EASY)

This oven-baked salmon recipe features a simple combination of unsalted butter, garlic parsley salt, and lemon slices to enhance the flavor of the salmon fillet. Baking the salmon at 425°F and finishing with a broil produces a tender yet slightly caramelized texture. The method is straightforward, requiring minimal preparation and yielding a flavorful main dish with delicate citrus and herb notes balanced by butter richness.

Description

The Best Oven Baked Salmon (So EASY) centers on baking a salmon fillet topped with butter, garlic parsley salt, and lemon slices. The fish is placed skin side down on a foil-lined baking sheet to help protect the flesh and keep it moist during cooking. Baking at 425°F helps cook the salmon gently while melting the butter and infusing the flesh with savory garlic and herbs. The final broiling step caramelizes the top slightly, adding a subtle crispness and richer flavor without overcooking.

The outcome is a moist, tender salmon with flavors complemented by buttery richness, light citrus from lemon slices, and a touch of fragrant garlic seasoning. The skin side down placement and the foil help maintain moisture through baking and broiling stages.

Simple but effective, this preparation suits those looking for a reliable oven method to cook salmon with minimal ingredients. The lemon slices add freshness and can be served alongside or removed before eating, according to preference.

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Ingredients

Servings
  • 2 lb salmon fillet
  • 4 tbsp butter unsalted
  • 1 tbsp garlic parsley salt to taste
  • 1 lemon sliced

Instructions

  1. Preheat the oven to 425°F. Pat salmon dry with a paper towel.
  2. Place the salmon pieces skin side down on a baking sheet lined with foil. Top the salmon with pieces of butter and sprinkle generously with the garlic salt. Finally, top the salmon with lemon slices.
  3. Bake salmon at 425°F for 6-8 minutes, depending on the thickness of the salmon fillet, until the salmon is almost cooked. Then, turn the oven up to high broil and broil for 3-4 more minutes.

Nutrition Information

Show Details
Calories 384kcal (19%) Protein 45g (90%) Fat 21g (32%) Saturated Fat 3g (15%) Cholesterol 125mg (42%) Sodium 100mg (4%) Potassium 1111mg (24%) Vitamin A 90IU (2%) Calcium 27mg (3%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 384 kcal

% Daily Value*

Calories 384kcal 19%
Protein 45g 90%
Fat 21g 32%
Saturated Fat 3g 15%
Cholesterol 125mg 42%
Sodium 100mg 4%
Potassium 1111mg 24%
Vitamin A 90IU 2%
Calcium 27mg 3%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

3,152 reviews
Excellent

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