The Best Oven Roasted Potatoes
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The Best Oven Roasted Potatoes
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Tender and crispy, these Oven Roasted Potatoes are tossed with a handful of fresh herbs for an incredible flavor. An easy side dish that pairs with pretty much any dinner!
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Ingredients
- 1½ - 2 pounds red potato small
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 tablespoon parsley chopped finely, fresh
- 2 teaspoons thyme chopped finely, fresh
- 2 teaspoon rosemary chopped finely, fresh
- ½ teaspoon kosher salt
- ½ teaspoon black pepper ground
Instructions
- Clean and cut potatoes in half or quartered, depending on size
- Add potatoes to bowl of water for 30-60 minutes
- Preheat oven to 375 degrees
- Drain potatoes and pat dry with paper towel
- Spread evenly on baking sheet
- Drizzle with olive oil and toss to coat
- In a small bowl, combine garlic powder, herbs, salt and pepper until well combined
- Spoon over potatoes and toss to coat
- Bake for 40-50 minutes or until potatoes are fork tender
- Serve immediately
- Store leftovers in refrigerator
Nutrition Information
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Serving
6
Calories
44kcal
(2%)
Carbohydrates
1g
(0%)
Protein
0.2g
(0%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
3g
(15%)
Sodium
195mg
(8%)
Potassium
16mg
(0%)
Fiber
0.2g
(1%)
Sugar
0.02g
(0%)
Vitamin A
90IU
(2%)
Vitamin C
2mg
(2%)
Calcium
5mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 44 kcal
% Daily Value*
| Serving | 6 | |
| Calories | 44kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 0.2g | 0% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 195mg | 8% |
| Potassium | 16mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 0.02g | 0% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 5mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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