The Best Pan Fried Ribeye Steaks
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Unrated
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Prep Time
10 mins
-
Cook Time
7 mins
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Additional Time
10 mins
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Total Time
27 mins
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Servings
2 steaks
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Calories
440 kcal
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Course
Main Course
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Cuisine
American
The Best Pan Fried Ribeye Steaks
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Pan Fried Ribeye Steaks - the best pan seared ribeye steaks cooked to perfect medium rare with a crunchy crust right from the stovetop!
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Ingredients
- 2 ribeye steak large
- 2 tablespoons butter softened
- 1 teaspoon sea salt Celtic variety
- 1 teaspoon black pepper fresh cracked
- ¼ teaspoon Aleppo pepper or cayenne pepper
- 2 tbsp compound butter
Instructions
- Let steaks come to room temperature, set on counter about 20-30 minutes before cooking.
- Pat ribeye steaks dry with paper towel, making sure there is no packaging liquid or water on steaks at all.
- Rub steaks with softened butter.
- Generously season steaks with salt, pepper, and cayenne or aleppo pepper.
- Heat cast iron or heavy pan on stove with fan running on high until scorching hot.
- Lay steaks into pan and cook, 3 3/2 minutes on one side.
- Flip steak, cook 3 1/2-4 minutes more.
- Gauge steak temperature and cook to 135 degrees for medium rare.
- When steak is cooked to your preference, remove from pan and place on plate or cutting board and let rest 10 minutes before slicing.
- Serve with a pat of compound butter on top and enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
440kcal
(22%)
Carbohydrates
1g
(0%)
Protein
22g
(44%)
Fat
39g
(60%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
16g
(94%)
Trans Fat
1g
(50%)
Cholesterol
127mg
(42%)
Sodium
1290mg
(54%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 2steaks
Amount Per Serving
Calories 440 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 440kcal | 22% |
| Carbohydrates | 1g | 0% |
| Protein | 22g | 44% |
| Fat | 39g | 60% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 16g | 94% |
| Trans Fat | 1g | 50% |
| Cholesterol | 127mg | 42% |
| Sodium | 1290mg | 54% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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