The Best Pastrami Sandwich

User Reviews

4.8

64 reviews
Excellent
  • Prep Time

    7 mins

  • Cook Time

    7 mins

  • Total Time

    14 mins

  • Servings

    4 servings

  • Calories

    585 kcal

  • Course

    Lunch

  • Cuisine

    American

The Best Pastrami Sandwich

The Best Pastrami Sandwich layers sliced pastrami and Swiss cheese between toasted rye bread slices spread with Dijon mustard and complemented by sauerkraut. The sandwich balances rich, warm meat and melted cheese with the tangy crunch of sauerkraut and the firm texture of toasted rye. This classic deli-style sandwich is ideal for a substantial lunch or casual dinner.

Description

The Best Pastrami Sandwich combines butter-toasted rye bread with juicy warmed pastrami and melted Swiss cheese. The bread is toasted on one side to add crispness while maintaining softness on the other side, which is spread with Dijon mustard for a sharp, slightly spicy contrast. Adding drained sauerkraut provides a vinegary tang and crunchy texture that brightens the rich meat and cheese. The pastrami is gently warmed in a pan before layering, allowing the cheese to melt and the flavors to meld.

The warm, tender pastrami and melted cheese contrast nicely with the crisp bread and pickled sauerkraut, making this sandwich satisfying and texturally interesting. It is assembled simply but with attention to warmth and seasoning, offering a substantial, flavorful meal.

This sandwich works well as a standalone meal or paired with a pickle or simple side salad. It is convenient to prepare indoors and serves well when you want a traditional deli-style sandwich experience at home.

I Made This!

5 people made this

Save this

26 people saved this

Ingredients

Servings
  • 2 tbsp butter
  • 8 lices rye bread
  • 2 lbs pastrami sliced
  • 8 lices swiss cheese
  • 1/4 cup Dijon mustard
  • 8 oz sauerkraut drained

Instructions

  1. Preheat a pan with a bit of butter. Toast bread on one of the sides. Set aside.
  2. In the same pan, warm up sliced pastrami over medium heat and top it off with slices of cheese.
  3. Spread mustard on the non-crispy side of the bread. Top it off with pastrami and cheese.
  4. Add sauerkraut and top it off with another slice of bread. Enjoy!

Nutrition Information

Show Details
Calories 585kcal (29%) Carbohydrates 38g (13%) Protein 60g (120%) Fat 22g (34%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 6g (30%) Trans Fat 0.2g (10%) Cholesterol 153mg (51%) Sodium 3330mg (139%) Potassium 769mg (16%) Fiber 6g (24%) Sugar 4g (8%) Vitamin A 483IU (10%) Vitamin C 87mg (97%) Calcium 398mg (40%) Iron 9mg (50%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 585 kcal

% Daily Value*

Calories 585kcal 29%
Carbohydrates 38g 13%
Protein 60g 120%
Fat 22g 34%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 0.2g 10%
Cholesterol 153mg 51%
Sodium 3330mg 139%
Potassium 769mg 16%
Fiber 6g 24%
Sugar 4g 8%
Vitamin A 483IU 10%
Vitamin C 87mg 97%
Calcium 398mg 40%
Iron 9mg 50%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

64 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)