Avocado Potato Salad

Name: Avocado Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 4 lices Bacon; 2 avocados; ¼ cup chopped fresh cilantro leaves; 2 tablespoons olive oil; 2 tablespoons freshly squeezed lime juice; Kosher salt and freshly ground black pepper; 2 pounds Russet potatoes; 2 tablespoons olive oil; 5 cloves garlic; 1 teaspoon dried thyme; ½ teaspoon dried oregano; ½ teaspoon dried basil; Kosher salt and freshly ground black pepper

User Reviews

5.0

9 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
8 servings
Course
Side Dish
Cuisine
American, International

Avocado Potato Salad

Iris Warren

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The BEST potato salad hands down! A crowd-favorite that’s so creamy using fresh avocado and NO MAYO. It’s healthier and tastier! WIN!

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Ingredients

Servings

4 lices Bacon diced
2 avocados halved, seeded and peeled
¼ cup chopped fresh cilantro leaves
2 tablespoons olive oil
2 tablespoons freshly squeezed lime juice
Kosher salt and freshly ground black pepper to taste

For the potatoes

2 pounds Russet potatoes peeled and cut into 1-inch cubes
2 tablespoons olive oil
5 cloves garlic minced
1 teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon dried basil
Kosher salt and freshly ground black pepper to taste

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Instructions

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme, oregano and basil; season with salt and pepper, to taste. Gently toss to combine.
Place into oven and bake for 25-30 minutes, or until tender. Set aside and let cool.
Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate and set aside.
In a large bowl, gently mash avocados using a potato masher. Stir in cilantro, olive oil and lime juice; season with salt and pepper, to taste.
Stir in potatoes and gently toss to combine.
Serve at room temperature, garnished with bacon and cilantro, if desired.