The BEST Potato Salad Recipe
User Reviews
4.2
63 reviews
Good
The BEST Potato Salad Recipe
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This potato salad combines creamy russet potatoes with a tangy mayonnaise dressing lifted by vinegar and mustard. The diced onion and celery add crunch, while chopped hard-boiled eggs contribute richness and texture. Chilling it for several hours lets the flavors meld, making it a solid choice for picnics or potlucks. The salad balances soft, firm potato chunks with crisp vegetables for a satisfying accompaniment to grilled dishes or sandwiches.
Description
The BEST Potato Salad Recipe features russet potatoes boiled until tender but still firm enough to hold their shape when diced. The dressing blends mayonnaise with white vinegar and yellow mustard for a classic tangy flavor. Diced onions and celery provide refreshing crunch that contrasts with the creamy potatoes. Chopped hard-boiled eggs deepen the salad's richness and add a subtle firmness. After mixing all ingredients, refrigeration chills the salad, allowing the flavors to integrate fully. This potato salad can complement barbecues, picnics, or simple family dinners.
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Ingredients
- 2 lbs russet potatoes peeled, diced
- 1 1/2 cups mayonnaise
- 1 tablespoon white vinegar
- 1 tablespoon yellow mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup onion diced
- 1 cup celery diced
- 4 egg hard boiled, chopped
Instructions
- Boil potatoes until tender, drain. Do not overcook!
- Cool potatoes and cut into cubes, or cut prior to boiling.
- Mix mayo, vinegar, mustard, salt, and pepper in large bowl.
- Add potatoes, celery, onion, and eggs, toss.
- Cover and refrigerate until chilled (at least 4 hours)
- Serve and enjoy!
Equipments used:
Nutrition Information
Show Details
Calories
420kcal
(21%)
Carbohydrates
22g
(7%)
Protein
6g
(12%)
Fat
34g
(52%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
19g
(112%)
Monounsaturated Fat
8g
(40%)
Trans Fat
1g
(50%)
Cholesterol
111mg
(37%)
Sodium
627mg
(26%)
Potassium
569mg
(12%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
218IU
(4%)
Vitamin C
23mg
(26%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 420 kcal
% Daily Value*
| Calories | 420kcal | 21% |
| Carbohydrates | 22g | 7% |
| Protein | 6g | 12% |
| Fat | 34g | 52% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 19g | 112% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 111mg | 37% |
| Sodium | 627mg | 26% |
| Potassium | 569mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 218IU | 4% |
| Vitamin C | 23mg | 26% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
63 reviews
Good
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