Super Moist Pumpkin Bread
User Reviews
5.0
72 reviews
Excellent
Super Moist Pumpkin Bread
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This moist and flavorful pumpkin bread is made in one bowl with our custom spice blend and stays fresh for days.
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Ingredients
- 1 (15 ounce can) pumpkin puree
- 4 large eggs
- 3/4 cup vegetable oil
- 2/3 cup water
- 2 cups granulated sugar
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9x5-inch loaf pans thoroughly with butter or non-stick cooking spray. Then sprinkle a small amount of flour inside each pan and tilt them around so the flour coats the sides and bottom. Shake out any excess flour.
- In a large mixing bowl, add 1 (15 ounce can) pumpkin puree, 4 large eggs, 3/4 cup vegetable oil, 2/3 cup water, and 2 cups granulated sugar. Using a whisk or hand mixer, mix everything together until smooth and fully combined. This may take 2-3 minutes by hand, or about 1 minute with a hand mixer.
- Add in 3 1/2 cups all-purpose flour, 2 teaspoons baking soda, 1 1/2 teaspoons salt, 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, 1/2 teaspoon ground ginger, and 1/2 teaspoon ground cloves and mix until just combined.
- Divide the batter evenly between the two prepared loaf pans. Use the back of a spoon or spatula to spread it out evenly, making sure it reaches the corners of the pans.
- Place the pans in the preheated oven on the middle rack. Bake for 60 to 70 minutes. After 60 minutes, check the bread by inserting a toothpick into the center of each loaf. If it comes out clean or with just a few moist crumbs, the bread is done. If there's wet batter on the toothpick, bake for another 5-10 minutes and check again.
- Once the bread is baked, remove the pans from the oven and set them on a cooling rack. Let the bread cool in the pans for 10 minutes, then turn the loaves out onto the cooling rack. Let the loaves cool completely before slicing, about 1 hour.
Nutrition Information
Show Details
Serving
1slice
Calories
206kcal
(10%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Cholesterol
27mg
(9%)
Sodium
248mg
(10%)
Potassium
66mg
(2%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
2795IU
(56%)
Vitamin C
0.7mg
(1%)
Calcium
12mg
(1%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 2loaves
Amount Per Serving
Calories 206 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 206kcal | 10% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 27mg | 9% |
| Sodium | 248mg | 10% |
| Potassium | 66mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 2795IU | 56% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
72 reviews
Excellent
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