The Best Ricotta Pancakes
User Reviews
4.2
109 reviews
Good
The Best Ricotta Pancakes
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The Best Ricotta Pancakes combine creamy ricotta cheese with a tender, fluffy batter for breakfast pancakes that offer a slight richness and delicate texture. Lightly sweetened with sugar and scented with vanilla, the pancakes are pan-fried until golden brown with crisp edges and a soft interior. Their gentle flavor pairs well with a variety of toppings such as fresh fruit, syrup, or butter, making them a satisfying morning meal option.
Description
The Best Ricotta Pancakes feature ricotta cheese as a key ingredient mixed with milk, eggs, vanilla, sugar, and leavening agents to create a batter that cooks into tender, fluffy pancakes. The ricotta adds moisture and a slightly creamy texture that sets these apart from traditional pancakes. Cooking them in a lightly oiled skillet over medium heat allows for golden surfaces and a soft crumb inside. Their delicate sweetness makes them versatile for serving with jams, syrups, or fresh fruit at breakfast or brunch.
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Ingredients
- 1 cup ricotta cheese
- 1/2 cup milk
- 4 egg large
- 1 tsp vanilla extract
- 1/4 cup granulated sugar
- 1 cup all-purpose flour
- 1 tbsp baking powder
- neutral cooking oil for cooking, generic cooking oil
Instructions
- Combine ricotta cheese, milk, eggs, vanilla extract and sugar. Stir until well combined.
- In a separate bowl combine flour with baking powder. Add flour mixture to the ricotta mixture, and mix just until combined.
- Lightly coat a skillet with oil and preheat over medium heat. Pour about 1/4 cup of batter into the hot skillet. Fry pancakes until bubbles appear on top and both sides are golden brown, flipping once.
- Serve with your favorite toppings while they are still hot.
Nutrition Information
Show Details
Calories
237kcal
(12%)
Carbohydrates
28g
(9%)
Protein
11g
(22%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.01g
(1%)
Cholesterol
132mg
(44%)
Sodium
86mg
(4%)
Potassium
339mg
(7%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
374IU
(7%)
Calcium
216mg
(22%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 237 kcal
% Daily Value*
| Calories | 237kcal | 12% |
| Carbohydrates | 28g | 9% |
| Protein | 11g | 22% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 132mg | 44% |
| Sodium | 86mg | 4% |
| Potassium | 339mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 374IU | 7% |
| Calcium | 216mg | 22% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
109 reviews
Good
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