The Best Shrimp Fried Rice Recipe (Easy!)
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Unrated
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
6
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Course
Main Course, Lunch, Dinner
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Cuisine
Asian, American, International
The Best Shrimp Fried Rice Recipe (Easy!)
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This easy-to-make shrimp fried rice dish is packed with flavorful shrimp, fluffy rice, and a medley of colorful vegetables, all stir-fried to perfection. This 15 minute dish is a staple in our home and guaranteed to hit the spot in both ease and satisfaction!
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Ingredients
- 3 tbsp sesame oil
- 1 red bell pepper diced
- 1 cup peas frozen or canned
- 1 cup carrots frozen or canned
- 1 cup corn frozen or canned
- 1½ tsp garlic powder
- 1 tsp ground ginger
- salt to taste
- black pepper to taste
- 4 egg lightly beaten
- 1 lb Shrimp thawed, frozen, cooked
- 2 (8.8 oz) pouch rice I use Ready Rice (White Rice, Brown Rice, or Fried Rice, cooked
- 4 tbsp soy sauce low-sodium
- 2 green onions diced, for garnish - optional
Instructions
- Into a large non-stick skillet or wok, add sesame oil, diced red pepper, and cook over medium-high heat for 1-2 minutes, adding in the peas, carrots, and corn; cook for about 2-3 minutes, or until vegetables begin to soften, stirring frequently.
- Add in the garlic, ginger, salt, pepper, and cook until fragrant.
- Push the vegetables to one side of the skillet, adding in the eggs to the other side; cook until eggs are scrambled.
- Add the shrimp and rice to the pan. Evenly distribute the soy sauce over the pan and stir to combine.
- Cook 3-5 minutes, until shrimp is heated through. Garnish with green onion if desired.
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