The Best Soft Sugar Cookies

User Reviews

4.7

68 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    3 dozen

  • Calories

    101 kcal

  • Course

    Baked Goods

  • Cuisine

    American

The Best Soft Sugar Cookies

The Best Soft Sugar Cookies yield tender, lightly sweetened cookies with a soft crumb and subtle almond and vanilla flavors. The dough uses creamed butter and sugar with extracts, then a combination of baking soda and baking powder to create a soft texture. Baking them just until the bottoms are barely browned keeps them from becoming crisp, making them ideal for a soft, chewy cookie that pairs well with tea or milk.

Description

This recipe for The Best Soft Sugar Cookies produces soft, delicately sweet cookies combining butter, granulated sugar, and both vanilla and almond extracts for complementary aroma and flavor. The creaming method ensures the butter and sugar mix until fluffy, creating a foundation for tender cookies. The addition of baking soda and baking powder helps give the cookies a light rise and softness without making them cakey. The dough is handled gently to avoid overworking, which could make the cookies tough.

After shaping into balls and spacing them properly on a parchment-lined baking sheet, they are baked at 350 degrees Fahrenheit just until the bottoms show a very light golden tint. This short bake time preserves a soft center and edges that are only lightly set. These sugar cookies work well for casual snacking, dessert platters, or decorating for special occasions once cooled.

Cooling before handling is important as they come off the oven quite soft. They can be stored in an airtight container to maintain freshness and softness for several days.

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Ingredients

Servings
  • 1 cup butter softened
  • 1 cup granulated sugar
  • 1 egg
  • 2 tsp vanilla extract
  • ¾ tsp almond extract
  • 2 ½ cups all-purpose flour
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ¼ tsp salt

Instructions

  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper.
  2. In a large bowl, cream butter and sugar together until light and foamy, about 1 minute.
  3. Add in the egg, vanilla extract, and almond extract and beat until combined.
  4. Slowly add in flour, baking soda, baking powder, and salt.
  5. Mix until just combined, do not overwork dough.
  6. Roll dough into 1" balls.
  7. Place cookies on baking sheet, about 2" apart from each other.
  8. Bake for 10-11 minutes, or until cookies are very softly browned on the bottoms.
  9. Allow to cool.

Nutrition Information

Show Details
Serving 1g Calories 101kcal (5%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g (12%) Cholesterol 19mg (6%) Sodium 83mg (3%) Sugar 6g (12%)

Nutrition Facts

Serving: 3dozen

Amount Per Serving

Calories 101 kcal

% Daily Value*

Serving 1g
Calories 101kcal 5%
Carbohydrates 12g 4%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Cholesterol 19mg 6%
Sodium 83mg 3%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

68 reviews
Excellent

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