The Best Squash Casserole
User Reviews
5
The Best Squash Casserole
Description
The Best Squash Casserole features sautéed yellow squash and onions cooked until slightly softened and their liquids released, then well drained to avoid excess moisture. These vegetables are folded into a creamy blend of sour cream, cheddar cheese, Parmesan, and egg, which binds the casserole filling. The mixture is poured into a greased 9x9 pan. A topping of crushed Ritz crackers, melted butter, and Parmesan cheese is sprinkled over before baking uncovered at 350 degrees Fahrenheit until the topping becomes lightly browned and crisp. This process gives the casserole a soft, creamy base contrasted by a buttery, crunchy crust. The combination of cheeses adds depth to the mild squash flavor.
Serving hot, this casserole complements many main courses, especially during family meals or holiday gatherings. It can be a vegetable side that adds substance and a cheesy element to the table. Its balance of creamy and crispy textures enhances the eating experience.
Ingredients
- 1 tablespoon canola oil
- 3 pounds yellow squash sliced
- 1 white onion diced
- 1 teaspoon salt
- 8 ounces sour cream
- 1 cup cheddar cheese shredded
- 1/2 cup Parmesan Cheese grated
- 1 large egg
Topping
- 1 leeve Ritz crackers crushed
- 2 tablespoons butter melted
- 1/4 cup Parmesan Cheese grated
Instructions
- Preheat oven to 350 degrees. Lightly grease a 9x9 baking pan or casserole dish.
- Heat canola oil in a large skillet over medium high heat. Add in squash and onion and season with salt. Cooking, stirring frequently until squash just starts to soften and liquids have been released, about 7 to 10 minutes. Drain well.
- In a large mixing bowl stir together sour cream, cheddar cheese, parmesan, and egg until well combined. Add in squash and gently fold until well coated. Pour into the prepared baking pan.
- In another small bowl, toss together crushed crackers, butter, and parmesan cheese. Sprinkle over the top of the squash.
- Bake at 350 degrees for 20 to 25 minutes, uncovered, until topping is lightly browned. Serve hot.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 313 kcal
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 11g | 4% |
| Protein | 14g | 28% |
| Fat | 24g | 37% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 87mg | 29% |
| Sodium | 779mg | 32% |
| Potassium | 713mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 1140IU | 23% |
| Vitamin C | 40.3mg | 45% |
| Calcium | 358mg | 36% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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