The Best Tuna Salad
User Reviews
4.7
93 reviews
Excellent
The Best Tuna Salad
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The Best Tuna Salad Recipe is right here with Pecans and Raisins. It makes for such a delicious lunch or dinner! Serve it on your favorite bread and you'll never go back. With crunchy pecans and sweet raisins, this might be your new favorite tuna salad.
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Ingredients
- 12 ounce tuna in water drained
- ½ cup red onion chopped
- ⅓ cup celery chopped
- 1 cup pecans chopped
- ½ tablespoon Dill dried or 2 tbsp fresh dill, chopped
- ½ cup raisins
- 2 tablespoons parsley fresh, chopped
- 1 cup mayonnaise
- 2 medium tomatoes sliced for garnish
- ¼ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
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Instructions
- Chop the onions, celery, pecans, and parsley and add to a medium sized bowl.
- Add the rest of the tuna salad ingredients to the bowl, save for the tomato and lettuce, and stir to combine.
- Serve on sandwiches, top of salad, tuna salad wraps or add to pasta salads.
Notes
- Substitutions: Feel free to substitute the pecans with your preferred type of nuts such as walnuts or almonds. For a lighter version, you could substitute the mayonnaise with Greek yogurt or use a combination of both.
- Fresh vs Dried Herbs: If using fresh dill instead of dried, use about 2 tablespoons of chopped fresh dill. Fresh herbs usually provide a more vibrant flavor.
- Storage: This tuna salad can be made ahead and keeps well in the refrigerator for 2-3 days. Be sure to store it in an airtight container.
- Serving Options: This salad is versatile and can be served on sandwiches, salads, wraps, or even mixed into pasta salads.
- Presentation: For a creative presentation and a boost of freshness, consider serving the salad in hollowed-out tomatoes or avocado halves.
Nutrition Information
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Serving
1serving
Calories
467kcal
(23%)
Carbohydrates
15g
(5%)
Protein
14g
(28%)
Fat
41g
(63%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
20g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
36mg
(12%)
Sodium
485mg
(20%)
Potassium
416mg
(12%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
548IU
(11%)
Vitamin C
9mg
(10%)
Calcium
39mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 467 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 467kcal | 23% |
| Carbohydrates | 15g | 5% |
| Protein | 14g | 28% |
| Fat | 41g | 63% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 20g | 118% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 36mg | 12% |
| Sodium | 485mg | 20% |
| Potassium | 416mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 548IU | 11% |
| Vitamin C | 9mg | 10% |
| Calcium | 39mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
93 reviews
Excellent
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