The Best Turkey Gravy
User Reviews
5
The Best Turkey Gravy
Description
This turkey gravy begins with melting unsalted butter in a skillet and sprinkling in flour to form a roux, which is cooked until it turns lightly browned and fragrant. Turkey drippings are added slowly while stirring to avoid lumps, and then turkey or chicken stock is incorporated gradually. The mixture thickens as it simmers, developing a velvety consistency that coats the back of a spoon.
Its deep flavor comes primarily from the roasted turkey drippings, reinforced by the stock's mild savory backdrop. The cooking process ensures a smooth sauce free from floury taste or lumps, ideal for pouring over carved turkey, mashed potatoes, or stuffing to add moisture and flavor.
This gravy is versatile for holiday meals and repurposing leftovers. Cooling and storing in an airtight container preserves freshness for up to three days. Reheating gently in a microwave or stovetop may require adding extra stock to adjust thickness. Beyond turkey meals, it also works well as a sauce for sandwiches or tacos, providing a savory boost.
Ingredients
- ¼ cup butter unsalted
- ¼ cup all-purpose flour
- 1 cup turkey drippings
- 2 cups turkey or chicken stock
Instructions
- Melt the butter in a skillet over medium heat.
- Sprinkle in the flour, stirring with a wooden spoon to mix it with the butter. Stir constantly as this cooks over medium heat for 2-5 minutes, or until the flour has browned slightly and smells nutty. This is a roux and is the base for our gravy recipe.
- Slowly, pour the turkey drippings into the pan, stirring constantly. Let the mixture continue to cook and thicken.
- Pour in the chicken stock slowly, stirring occasionally, and letting the gravy thicken until bubbly and it coats the back of a spoon.
- Serve immediately and enjoy!
Notes
- This recipe can be easily halved to make less gravy.
- Store cooled leftover gravy in an airtight container in the fridge for up to three days.
- Reheat gravy in the microwave, adding stock as needed to reach desired consistency.
- Leftover gravy can be repurposed on sandwiches, tacos, or other leftovers for added flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10-12 servings
Amount Per Serving
Calories 78 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 78kcal | 4% |
| Carbohydrates | 2g | 1% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 27mg | 9% |
| Sodium | 15mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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