The Best Vegan Potato Salad
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
35 mins
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Servings
4 -5
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Course
Salad
The Best Vegan Potato Salad
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Tender boiled potatoes, halved and soaked in a delicious and simple dressing. This vegan potato salad is a perfect appetizer, snack or accompaniment to dinner!
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Ingredients
- 3 lb of white baby potatoes boiled till soft, cooled and halved (can also use Yukon Golds, peeled)
- 2 large handful fresh dill
- 2 tbsp. olive oil
- 2 tbsp. dill paste or fresh dill
- 2 heaped tbsp. vegan mayo
- 1 tbsp. Dijon mustard
- 1 tbsp. honey or maple syrup
- 1 tsp french's mustard
- 3 large garlic cloves finely chopped
- 1/2 a medium-sized white onion finely chopped
- 1 small shallot finely chopped
- 2 tbsp. lemon juice
- 1/2- 1 tsp salt
- 1/2 tsp Fresh cracked pepper
- dash of red chili flakes
Instructions
- Boil your potatoes till soft, strained, cool and halve.
- Now into a bowl add all your ingredients.
- Stir till well combined!
- Enjoy! And yes, it's that easy!
Notes
- If you do not have access to baby potatoes, just use Yukon Golds. Peeled and quartered (or into bite size pieces).
- If you prefer regular mayo, that is fine.
- If you do not like lemon, use white vinegar.
- You can also add fresh herbs like parsley, oregano and cilantro!
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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