The Best Vegan Potato Salad

Name: The Best Vegan Potato Salad
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 -5
Ingredients: 3 lb baby potato; 2 dill; 2 tbsp. olive oil; 2 tbsp. dill paste; 2 vegan mayonnaise; 1 tbsp. Dijon mustard; 1 tbsp. honey; 1 tsp mustard; 3 garlic; 1/2 white onion; 1 shallot; 2 tbsp. lemon juice; 1/2- 1 tsp salt; 1/2 tsp black pepper; red chili flakes

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5

10 reviews

Excellent

Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Servings
4 -5
Course
Salad

The Best Vegan Potato Salad

Ulric Berry

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Tender boiled potatoes, halved and soaked in a delicious and simple dressing. This vegan potato salad is a perfect appetizer, snack or accompaniment to dinner!

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Ingredients

Servings

3 lb baby potato boiled till soft, cooled and halved (can also use Yukon Golds, peeled, white variety
2 dill fresh, large handful
2 tbsp. olive oil
2 tbsp. dill paste or fresh dill
2 vegan mayonnaise heaped tablespoon quantity
1 tbsp. Dijon mustard
1 tbsp. honey or maple syrup
1 tsp mustard French's brand
3 garlic finely chopped, large cloves
1/2 white onion finely chopped, medium size
1 shallot finely chopped, small
2 tbsp. lemon juice
1/2- 1 tsp salt
1/2 tsp black pepper fresh cracked
red chili flakes dash

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Instructions

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Boil your potatoes till soft, strained, cool and halve.
Now into a bowl add all your ingredients.
Stir till well combined!
Enjoy! And yes, it's that easy!

Notes

If you do not have access to baby potatoes, just use Yukon Golds. Peeled and quartered (or into bite size pieces).
If you prefer regular mayo, that is fine.
If you do not like lemon, use white vinegar.
You can also add fresh herbs like parsley, oregano and cilantro!