THE BEST VEGAN PUMPKIN PECAN MUFFINS
User Reviews
5
4 reviews
Excellent
THE BEST VEGAN PUMPKIN PECAN MUFFINS
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Perfect pumpkin pecan muffins that are as easy to make as they are to eat.
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Ingredients
- ½ cup unsweetened apple sauce plus ½ teaspoon aluminum-free baking powder
- 2 cups all-purpose flour see note
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon ground allspice
- ½ teaspoon sea salt ground
- ½ teaspoon baking powder aluminum-free
- ½ teaspoon baking soda
- ¼ teaspoon cloves ground
- 10 tablespoon vegan butter at room temperature (we use Earth Balance
- 1 cup granulated white sugar vegan
- ¼ cup pure maple syrup
- 1 teaspoon vanilla extract pure
- 1 ounce pumpkin puree can of
- 1 cup pecans chopped plus approximately 16 whole for garnishing
Instructions
- Preheat the oven to 350°F (176°C) and lightly grease the individual cups of a muffin pan
- Whisk the apple sauce and baking powder until foamy. Set aside
- In a medium bowl, whisk the flour, spices, salt, baking powder, and baking soda until combined. Set aside
- In a large mixing bowl, beat the butter and sugar until creamy and smooth. Add the applesauce, vanilla, maple syrup, and pumpkin puree and beat on a high speed for 2 minutes. It won’t be smooth and creamy, that’s okay.
- Stir in the flour and pecans until just combined.
- Use an ice-cream scoop or a large spoon and fill each muffin cup ¾ of the way full and press a whole pecan on the tops. Bake for 35 to 40 minutes , or until a wooden toothpick comes out clean when inserted in the center.
- Let cool for 5 minutes and invert on a wire baking rack to cool completely.
Notes
- If you prefer a gluten-free version we suggest using King Arthur All-Purpose Gluten-Free flour.
- The Nutrition Facts are an estimate only.
Nutrition Information
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Calories
230kcal
(12%)
Carbohydrates
30g
(10%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Cholesterol
0mg
(0%)
Sodium
195mg
(8%)
Potassium
78mg
(2%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
325IU
(7%)
Vitamin C
0.2mg
(0%)
Calcium
23mg
(2%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 16Muffins
Amount Per Serving
Calories 230 kcal
% Daily Value*
| Calories | 230kcal | 12% |
| Carbohydrates | 30g | 10% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 0mg | 0% |
| Sodium | 195mg | 8% |
| Potassium | 78mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 325IU | 7% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 23mg | 2% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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