The Best Vegetable Strata
User Reviews
4
2 reviews
Good
The Best Vegetable Strata
Report
This is The Best Vegetable Strata Recipe ever! This strata is full of vegetables and is a complete breakfast or brunch that needs minimal preparation.
Share:
Ingredients
- 4 cups sourdough bread cubed
- 1 lb chicken sausage cooked
- 1 pack vegetables Kale Beet Blend, Mann's Fresh brand
- 1 cup cheddar cheese shredded
- 6 egg
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 350F. Place an oven safe dish on the table.
- Fill the dish with cubed sourdough.
- Add cooked sausage and Mann's Fresh Vegetables.
- Top with shredded cheddar cheese. Set aside.
- In a bowl, whisk together the eggs and milk. Mix in salt and pepper.
- Pour the egg mixture on the bread mixture. Cover with aluminum foil and bake in the oven for 45-60 minutes until the eggs are fully cooked.
- Serve warm.
Notes
- You can use soy or vegetarian sausage instead of Chicken sausage for a vegetarian version.
- If you are planning to serve this vegetable strata later, you can prepare it up to pouring the eggs and covering it with aluminum foil, then place it in the fridge and bake it later. For that, preheat the oven to 350F and as the oven is being heated, place the dish on the counter so it comes to room temperature.
- Store the leftovers in an airtight container for up to 2 days.
Nutrition Information
Show Details
Calories
600kcal
(30%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 600 kcal
% Daily Value*
| Calories | 600kcal | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
2 reviews
Good
Other Recipes
You'll Also Love
