The Best Way to Cut a Watermelon
User Reviews
0
0 reviews
Unrated
The Best Way to Cut a Watermelon
Report
A step-by-step tutorial to cutting a whole watermelon, this is the absolute best method for cutting a whole watermelon into perfect, bite-sized cubes.
Share:
Ingredients
- 1 whole watermelon seedless
Instructions
- Slice off the ends of both sides of the watermelon.
- Stand the watermelon up on one side so that it is flat on the cutting board. Using a sharp chef's knife, carefully slice off the rind in vertical strips from top to bottom, rotating the watermelon as you go. Continue until you've removed all of the green rind and white pith.
- Slice the watermelon into rounds.
- Stack the watermelon rounds then cut into vertical strips.
- Rotate the stack and slice again to create bite-sized cubes. Place in a large serving bowl to serve!
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
