The Best White Queso Dip
User Reviews
5
The Best White Queso Dip
Description
The Best White Queso Dip showcases a creamy mix of white American cheese melted gently with half and half to create a smooth base. The addition of pickled jalapeños introduces a subtle heat and tang, balanced by spices like cumin, chili powder, cayenne, salt, and black pepper, which deepen the flavor without overpowering it. Heating over low heat while stirring ensures even melting without separation.
The dip’s texture is velvety and perfect for dipping chips or drizzling over tacos, nachos, or steamed vegetables. It can comfortably serve as a party appetizer or as a warming addition to various meals.
For best results, serve the queso dip hot and fresh as it may thicken as it cools. Reheating gently over low heat can help restore its creamy consistency.
Ingredients
- 1 pound American cheese (white, from the deli counter)
- 1 cup half and half
- 2 tablespoons jalapeños diced, pickled
- 1/2 teaspoon cumin ground
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 teaspoon chili powder
Instructions
- Chop or tear each slice of cheese into four pieces and place the cheese into a large skillet. Add the half & half.
- Heat the cheese and half & half in the skillet over low heat. Stir often until the cheese is melted.
- Add the diced jalapeños to mixture along with 2 teaspoons of the juice from the jar.
- Stir in the spices until well combined. Serve hot.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 251 kcal
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 4g | 1% |
| Protein | 11g | 22% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 68mg | 23% |
| Sodium | 1076mg | 45% |
| Potassium | 125mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 732IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 627mg | 63% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.