The Bisquick Impossible Quiche Recipe
User Reviews
4.7
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Prep Time
5 mins
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Cook Time
35 mins
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Total Time
40 mins
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Servings
6 servings
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Calories
432 kcal
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Course
Main Course, Breakfast
The Bisquick Impossible Quiche Recipe
Description
This quiche begins by layering cooked bacon, shredded Swiss cheese, and diced onion in a greased pie plate. A blend of beaten eggs, Bisquick baking mix, milk, and seasonings is whisked to a smooth consistency then poured evenly over the toppings, creating the "impossible" quiche effect where the filling cooks through without a separate crust.
The dish bakes at 400°F for about 35 minutes until a toothpick inserted in the center comes out clean, indicating the custard is fully set. Cooling on a wire rack before slicing helps firm the quiche for cleaner portions.
The combination of bacon and Swiss provides a savory richness, while the Bisquick mix contributes a tender texture different from traditional pie crust. Onions add subtle flavor and bite throughout the custard.
This quiche suits brunch or hearty breakfasts and can be modified with different cheese types or vegetables as preferred.
Ingredients
- 12 lices Bacon cooked, drained, and crumbled
- 1 Cup swiss cheese shredded (about 4 ounces)
- 1/3 Cup onion diced
- 2 Cups milk
- 1 Cup Bisquick
- 4 egg
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper ground
Instructions
- Preheat your oven to 400 °F.
- Lightly grease a 10-inch pie plate.
- Sprinkle the crumbled bacon, shredded cheese, and diced onion evenly over the bottom of the pie plate.
- Beat the eggs with the salt and pepper, then stir in the milk.
- Add in the Bisquick and beat until smooth - it must be smooth to work!
- Pour the liquid mix over the ingredients in the pie plate.
- Bake in the preheated oven for 35 minutes or until a toothpick inserted into the center of the quiche comes out clean.
- Let cool on a wire rack for 15 minutes.
- Slice and serve!
Notes
- Feel free to substitute cheddar cheese for Swiss if desired.
- Vegetables can be added or used instead of bacon to alter flavor and texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 432 kcal
% Daily Value*
| Calories | 432kcal | 22% |
| Carbohydrates | 19g | 6% |
| Protein | 18g | 36% |
| Fat | 30g | 46% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 163mg | 54% |
| Sodium | 851mg | 35% |
| Potassium | 294mg | 6% |
| Sugar | 7g | 14% |
| Vitamin A | 455IU | 9% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 291mg | 29% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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