"The blushing rose" - a vermouth cocktail
User Reviews
5
2 reviews
Excellent
"The blushing rose" - a vermouth cocktail
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The ingredients might seem unusual, but this cocktail is a delicious, fragrant combination.
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Ingredients
- 5 raspberry approx
- 2 oz hibiscus tea 60ml, cold
- 2 oz Extra Dry Vermouth 60ml
- 1 oz white rum 30ml, or cachaça
- 1 teaspoon sugar
- ¼ teaspoon rosewater or slightly less if you are unsure
Instructions
- Press the raspberries through a small sieve to hold back the seeds but get the pulp.
- Add the hibiscus tea, vermouth, rum/cachaça, sugar and rosewater. Add some ice and shake to cool, then strain into a glass, or else simply stir together if you prefer it less cold.
Nutrition Information
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Calories
137kcal
(7%)
Carbohydrates
8g
(3%)
Sugar
5g
(10%)
Vitamin C
5.2mg
(6%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 137 kcal
% Daily Value*
| Calories | 137kcal | 7% |
| Carbohydrates | 8g | 3% |
| Sugar | 5g | 10% |
| Vitamin C | 5.2mg | 6% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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