The Cardamom Rose Cocktail
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3.4
177 reviews
Average
The Cardamom Rose Cocktail
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The Cardamom Rose Cocktail merges the floral notes of rose syrup with the invigorating botanicals of Hendrick's Gin, balanced by tart grapefruit and lemon juices. Gently muddling a cardamom pod before shaking releases its warm spice aroma, adding complexity. Finished with rose petal garnish, this cocktail delivers a fragrant, citrusy experience with subtle spice that enhances the drink’s refreshing character.
Description
The Cardamom Rose Cocktail is crafted by crushing a cardamom pod to release its fragrant seeds, which adds an aromatic, slightly spicy depth to the citrus and floral notes. Gin, grapefruit juice, lemon juice, and rose simple syrup are combined and shaken with ice for a chilled, well-integrated drink. The use of Peychaud's bitters introduces a mild bitterness, balancing sweetness and acidity.
The cocktail is served over ice in an old fashioned glass and garnished with a rose petal, underlining its floral profile visually and aromatically. This combination makes for an elegant, nuanced cocktail suitable for those appreciating floral and citrus flavors with spice accents.
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Ingredients
- 2 oz Hendrick's Gin an airline sized bottle is just the right amount
- 1 oz grapefruit juice ruby red variety
- 1 oz lemon juice
- 1/2 oz rose simple syrup
- 2 Peychaud's bitters dashes
- 1 cardamom pod if you want to intensify the flavor, toast in a dry pan for a couple of minutes
Instructions
- Put the cardamom pod in a cocktail shaker and gently muddle, or crush, it. Give it just enough pressure to crack the pod and a few of the inner seeds.
- Add the rest of the ingredients and then shake well with ice.
- Strain over ice into an old fashioned glass and garnish with a rose petal.
Genuine Reviews
User Reviews
Overall Rating
3.4
177 reviews
Average
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