The Cutest Way to Serve Pumpkin Beer (and a Hot Pretzel Bar!)
User Reviews
5
4 reviews
Excellent
The Cutest Way to Serve Pumpkin Beer (and a Hot Pretzel Bar!)
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
chipotle cheddar beer cheese
- 2 tablespoons butter unsalted
- 2 tablespoons flour
- 2/3 cup beer
- 10 ounces White Cheddar Cheese freshly grated
- 1 chipotle pepper diced
- 1 tablespoon adobo sauce from the can of chipotle peppers
apple dijon dip
- 1/4 cup apple butter
- 2 tablespoons Dijon mustard
- 1 teaspoon yellow mustard
hot pretzel bar
- pretzel whether you make or buy them, a bunch, soft
- cheddar cheese above, chipotle flavor, beer cheese dip
- Dijon mustard above, apple flavored dip
- blue cheese dip
- ranch dressing or ranch dip
- honey mustard your favorite
pumpkin cooler
- 1 large wide some symmetry helps! pumpkin
- beer your favorite fall or pumpkin beers, a bunch
Instructions
chipotle cheddar beer cheese
- To make the beer cheese sauce, heat a small saucepan over medium heat and add butter. Once sizzling, whisk in flour and stir for 1 to 2 minutes until golden and fragrant and bubbly. Add in beer, whisking well to combine, then reduce heat to low (make sure it's low!) and add the cheese gradually, stirring until totally melted and smooth. Stir in the chipotle and adobo sauce. Sprinkle with smoked paprika or red pepper flakes and serve!
apple dijon dip
- Whisk ingredients together until combined and serve.
- hot pretzel bar
- Assemble your soft pretzels (and big sourdough hard pretzels, if you wish!) and dips on a big platter, just like a cheese board!
pumpkin cooler
- Slice the top off of the pumpkin. Remove the insides and the seeds. You can also shave down the sides up top and the opening of the pumpkin.
- Fill the pumpkin with ice and stick the beers inside. Be the cutest ever!
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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