The Easiest Chicken Pot Pie Recipe (Made With Crescent Rolls)
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
35 mins
-
Total Time
45 mins
-
Servings
6
-
Course
Main Course, Lunch, Dinner
-
Cuisine
American, International
The Easiest Chicken Pot Pie Recipe (Made With Crescent Rolls)
Report
This chicken pot pie recipe made with crescent rolls is the easiest and yummiest way to enjoy this classic and comforting dish.
Share:
Ingredients
- 2½ cups rotisserie chicken
- 1 can cream of chicken soup
- 1 bag (12 oz) mixed vegetables frozen
- ½ cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1 can crescent rolls
Instructions
- Preheat your oven to 375 degrees F.
- In a large mixing bowl, combine the shredded rotisserie chicken, cream of chicken soup, frozen mixed vegetables, milk, garlic powder, onion, and Italian seasoning. Mix well to combine; season with salt and pepper to taste.
- Pour the chicken mixture into a baking dish. Unroll the crescent rolls and place them on top of the chicken mixture, overlapping slightly to cover the entire dish.
- Bake in the preheated oven for 35-40 minutes, or until the crescent rolls are golden brown and the filling bubbly.
- Let cool for a few minutes before serving. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
