The Easiest Spinach Lasagna
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The Easiest Spinach Lasagna
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This Spinach Lasagna recipe is here to stay because my family devoured it for both dinner and lunch. I could not taste any frozen flavors from the spinach. It's super easy to make and only takes about 15 minutes to prep before placing it in the oven.
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Ingredients
- 15 ounces ricotta cheese
- 8 ounces mozzarella cheese grated
- 1 cup Parmesan Cheese grated and divided
- 10 ounces spinach thawed and squeezed dry, frozen
- 1 egg
- ¼ teaspoon salt
- 3 cups pasta sauce 25 ounce jar
- 8 ounces whole-wheat lasagna sheets no-boil
Instructions
- Preheat the oven to 375 degrees F.
- In a large bowl, mix the ricotta, mozzarella, ¾ cup of the Parmesan, spinach, egg, and salt.
- In a 13 x 9 inch baking dish, spread ¾ cup sauce on the bottom. Layer a few of the noodles on top. Spread a third of the cheese mixture on top of that and then another 3/4 cup sauce. Repeat layers until all ingredients are gone, ending with the sauce.
- Top with remaining ¼ cup Parmesan, cover with foil, and bake for 30 minutes. Remove foil and bake for another 20 to 25 minutes or until the noodles have completely softened. Let rest for 5 minutes, serve warm, and enjoy!
Notes
- We recommend organic ingredients when feasible.
- Nutrition Facts The Easiest Spinach Lasagna Amount Per Serving Calories 494 Calories from Fat 216 % Daily Value* Fat 24g37%Saturated Fat 14g88%Cholesterol 108mg36%Sodium 1339mg58%Potassium 784mg22%Carbohydrates 41g14%Fiber 3g13%Sugar 6g7%Protein 33g66% Vitamin A 6825IU137%Vitamin C 11.1mg13%Calcium 619mg62%Iron 4.2mg23% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 494
- Calories from Fat 216
- % Daily Value*
- Fat 24g
- 37%
- Saturated Fat 14g
- 88%
- Cholesterol 108mg
- 36%
- Sodium 1339mg
- 58%
- Potassium 784mg
- 22%
- Carbohydrates 41g
- 14%
- Fiber 3g
- 13%
- Sugar 6g
- 7%
- Protein 33g
- 66%
- Vitamin A 6825IU
- 137%
- Vitamin C 11.1mg
- 13%
- Calcium 619mg
- 62%
- Iron 4.2mg
- 23%
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