The Papaya Breeze Poptail

Name: The Papaya Breeze Poptail
Yield: 1 serving
Ingredients: 1 medium; rosé wine

User Reviews

12 reviews

Good

Report

This delightful recipe is easy to follow and perfect for any occasion.

Share:

1 person made this

5 people saved this

Keep Screen Awake

Peel the papaya, and cut it in half lengthwise. Scoop out all the seeds, and any stringy pith, with a spoon. Give it a rough chop.
Puree the fruit in a blender or food processor.
Mix about 1 1/2 cups puree with an equal amount of rose. Stir well to combine.
Pour the mixture into your popsicle mold. Cover the top of the mold with foil, Flattening out the top with your hands so you can see the outline of each mold. Insert a popsicle stick into the center of each mold. Freeze until solid, 4 -5 hours, or overnight.
To un-mold the pops, fill your sink with hot tap water. Immerse the mold up to by not past the top rim. Hold for 15 seconds, then remove from the water and slip the popsicles out. If they don't budge, immerse the mold for another 15 seconds.