The Perfect BLT (Bacon Lettuce and Tomato)
User Reviews
5
2 reviews
Excellent
The Perfect BLT (Bacon Lettuce and Tomato)
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The most perfect BLT situation known to man! Bacon, lettuce, tomato, bacon jam, mozzarella, basil vinaigrette....the works! Be prepared to never make another BLT any other way ever again.
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Ingredients
For the BLT Bar
- 8 trips Bacon cooked and crispy
- 1 head butter lettuce
- 2 tomato sliced, heirloom
- 1 recipe Basil Vinaigrette
- ½ cup mayonnaise
- 8 ounces fresh mozzarella
- ½ cup tomatoes finely chopped, sun dried
- 16 lices sourdough bread or any other bread of your choosing
- salt Kosher salt and freshly cracked, to taste
- black pepper Kosher salt and freshly cracked, to taste
For the Bacon Jam
- 1.5 pounds Bacon cut crosswise into 1-inch pieces, sliced
- 2 cups shallot about 6-8 shallots, finely chopped
- 4 garlic chopped, small cloves
- 1 teaspoon chili powder
- ½ teaspoon ground mustard
- ½ cup bourbon
- ¼ cup maple syrup
- ⅓ cup sherry vinegar
- ⅓ cup light brown sugar packed
Instructions
For the Basil vinaigrette
- Make the Basil Vinaigrette and set aside.
For the Bacon Jam
- Cook all bacon off in a large skillet reserving 1 tablespoon fat in pan. Depending on the size of your pan, this might have to be done in batches.
- Add shallots and garlic to pan and cook over medium heat, stirring, until translucent, about 5 minutes. Add chili powder and mustard and cook, stirring, 1 minute. Increase heat to high; add bourbon and maple syrup. Bring to a boil, scraping up browned bits. Add vinegar and brown sugar and return to a boil. Add reserved bacon; reduce heat to low. Simmer, stirring occasionally, until liquid reduces to a thick glaze, about 10 minutes.
- Transfer mixture to a food processor and pulse until it has the consistency of a chunky jam. Refrigerate in an airtight container at least 1 hour and up to 4 weeks.
To serve:
- Arrange all the BLT ingredients on a large board or table and let people assemble their own sandwiches as needed.
- My preferred way of assembling a BLT is as follows:Toast 2 pieces of bread and on the bottom slice, slather some of the mayo. Add a piece or two of the butter lettuce and drizzle a spoonful of the basil vinaigrette on top of the lettuce. Top the lettuce with some sliced fresh mozzarella and a sprinkle of the sun dried tomatoes and sliced heirloom tomatoes. Season each layer as you go with salt and pepper. Top the tomatoes with a piece of bacon ripped into piece. On the top piece of bread, slather some of the bacon jam. Then press everything together and eat.
Notes
- Nutrition depends on your personal sandwich selections.
Nutrition Information
Show Details
Calories
826kcal
(41%)
Carbohydrates
99g
(33%)
Protein
26g
(52%)
Fat
33g
(51%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
11g
(65%)
Monounsaturated Fat
10g
(50%)
Trans Fat
0.1g
(5%)
Cholesterol
43mg
(14%)
Sodium
1218mg
(51%)
Potassium
824mg
(18%)
Fiber
6g
(24%)
Sugar
30g
(60%)
Vitamin A
1277IU
(26%)
Vitamin C
13mg
(14%)
Calcium
275mg
(28%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 826 kcal
% Daily Value*
| Calories | 826kcal | 41% |
| Carbohydrates | 99g | 33% |
| Protein | 26g | 52% |
| Fat | 33g | 51% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 43mg | 14% |
| Sodium | 1218mg | 51% |
| Potassium | 824mg | 18% |
| Fiber | 6g | 24% |
| Sugar | 30g | 60% |
| Vitamin A | 1277IU | 26% |
| Vitamin C | 13mg | 14% |
| Calcium | 275mg | 28% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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