The Perfect Cake Donuts

User Reviews

4

4 reviews
Good
  • Prep Time

    20 mins

  • Cook Time

    12 mins

  • Total Time

    32 mins

  • Servings

    18 Donuts

  • Calories

    191 kcal

  • Course

    Breakfast

  • Cuisine

    American

The Perfect Cake Donuts

Cake donuts are rich and golden and take the word delicious to the next level!! The sweet taste completely melts in your mouth and the delicate frosting with sprinkles will leave you asking for more!

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Ingredients

Servings
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • ¼ cup butter melted, unsalted
  • 2 large egg beaten
  • ¾ cup milk whole
  • 2 teaspoon vanilla

Vanilla Glaze

  • 2 cups powdered sugar
  • 2 Tablespoon butter melted, unsalted
  • 1 teaspoon vanilla or vanilla bean paste
  • 3 Tablespoon milk

Instructions

  1. Preheat the oven to 350° Fahrenheit and grease donut pans with cooking spray.
  2. In a large bowl whisk together flour, sugar, baking powder, and salt.
  3. In a medium bowl whisk together the butter, eggs, milk and vanilla.
  4. Add the wet ingredients to the dry ingredients and mix together until smooth.
  5. Use a large ziplock bag with the corner snipped off or a large pastry bag to pipe the batter into the greased donut pans, filling the pans only ¾ of the way full.
  6. Bake for 10-12 minutes, until golden brown. While the donuts are baking, mix together the vanilla glaze.
  7. Cool for 5-10 minutes before dipping in the glaze and sprinkling with desired sprinkles. Cool completely on a cooling rack.

Vanilla Glaze

  1. Mix the powdered sugar, melted butter and vanilla. Add the milk 1 tbsp at a time until it reaches the desired thickness. You don't want it to be so thin that it runs right off the donut, but you also don't want it to be thick and paste like.

Nutrition Information

Show Details
Calories 191kcal (10%) Carbohydrates 35g (12%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 1g (50%) Cholesterol 31mg (10%) Sodium 75mg (3%) Potassium 73mg (2%) Fiber 1g (4%) Sugar 24g (48%) Vitamin A 152IU (3%) Calcium 29mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 18Donuts

Amount Per Serving

Calories 191 kcal

% Daily Value*

Calories 191kcal 10%
Carbohydrates 35g 12%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 31mg 10%
Sodium 75mg 3%
Potassium 73mg 2%
Fiber 1g 4%
Sugar 24g 48%
Vitamin A 152IU 3%
Calcium 29mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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