The Perfect Soft Boiled Egg
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The Perfect Soft Boiled Egg
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 egg
- 1 piece bread toasted & buttered
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Heat an inch of water in a small saucepan over medium-high heat until boiling. Add the egg, reduce the heat to medium, and cover with a lid. Let the egg cook for 6 minutes then remove it from the stove. Side Note: if you are using a jumbo-sized egg, cook for 6 minutes & 30 seconds.
- Run the saucepan and egg under cold water until the egg is cool enough to be handled. Using a knife, crack the top edge of the egg then gently peel, making sure to be careful so you don't puncture the egg.
- Once it is peeled, place on a piece of buttered toast, slice down the center with a knife, season with sea salt and freshly cracked pepper, to taste then dig in. Enjoy!
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