The Quick Fix Salad Bar Pizza
User Reviews
4.6
10 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
1 to 2 servings (2 pizzas)
-
Calories
4589 kcal
-
Cuisine
Vegetarian
The Quick Fix Salad Bar Pizza
Report
When a pizza craving strikes, hit the salad bar to make these super fast Salad Bar Pizzas.
Share:
Ingredients
- 2 flour tortillas $0.36, 7 or 8 inch size
- 1/2 cup mozzarella cheese $0.46, shredded
- 1 cup mixed vegetables $0.84, from a salad bar
- Pinch Italian seasoning $0.05, or red pepper flakes, optional
Instructions
- Preheat the oven to 400 degrees. Place the tortillas on a baking sheet or pizza pan. Bake for 5 minutes, or until golden brown. If the tortilla puffs up or develops a bubble, poke it with a sharp knife and press down to flatten.
- Chop or break up the vegetables into small, bite-sized pieces. Sprinkle about 1/4 cup shredded cheese over each tortilla, then top with the vegetables and a sprinkle of Italian seasoning or red pepper flakes.
- Bake the topped pizzas for 5 more minutes, or until the cheese is fully melted and the edges of the pizzas are slightly darker brown.
Notes
- Oven temperatures vary. Keep an eye on your tortillas while pre-baking and while cooking the pizzas. Depending on your oven and brand of tortillas, you may need slightly more or less time in the oven.
Nutrition Information
Show Details
Serving
1Serving
Calories
458.9kcal
(23%)
Carbohydrates
60g
(20%)
Protein
18.8g
(38%)
Fat
16.2g
(25%)
Sodium
1038.6mg
(43%)
Fiber
6.9g
(28%)
Nutrition Facts
Serving: 1to 2 servings (2 pizzas)
Amount Per Serving
Calories 4589 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 458.9kcal | 23% |
| Carbohydrates | 60g | 20% |
| Protein | 18.8g | 38% |
| Fat | 16.2g | 25% |
| Sodium | 1038.6mg | 43% |
| Fiber | 6.9g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
10 reviews
Excellent
Other Recipes
You'll Also Love
Tofu and Charred Broccoli Bowls with Kimchi–Miso Dressing
Asian, American, Vegetarian, Vegan, gluten-free
5.0
(6 reviews)
Brown Butter Ramps and Oyster Mushrooms on Ricotta Crostini
American, International, Vegetarian
5.0
(18 reviews)
Creamy Cheddar Polenta with Sausage and Charred Ramps
American, International, Vegetarian, gluten-free
5.0
(6 reviews)
White Asparagus with Black Garlic Aioli
American, International, Vegetarian, gluten-free
5.0
(6 reviews)