The Scramble
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The Scramble
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 2 egg
- 1 cup rice or other grain of choice, cooked
- ½ avocado
- 1 cup corn kernels or spinach or whatever veggies you have in the fridge
- ½ onion diced
- 1 tablespoon neutral cooking oil generic cooking oil
- 2 pieces Bacon crumbled
- salt to taste
- black pepper to taste
Instructions
- To start, sauté the onion in a hot pan of oil on medium heat.
- After about a minute and half you can put the rice (or whatever grain) in the pan. At this point you can also put the corn (and whatever cooked vegetable or whatever else/leftovers you decide to use).
- Cook for about 2 minutes. Then create an opening in the middle of the rice and crack the two eggs into it. Let cook for about 30-45 seconds and then stir in with the rest of the rice (this is where the dish gets the name Scramble).
- Let cook until the egg does not look yolky anymore (looks scrambled). Take the pan off the heat.
- Add salt and pepper to taste.
- Crumble the bacon and mix it in with everything else.
- Transfer the scramble to a bowl. Cut up half and avocado and sprinkle it on top. Enjoy.
Notes
- The bacon can be cooked before, after, or at the same time as the rest of the scramble.
- The Scramble takes no more than 10-15 minutes to make and is an easy, healthy dish that helps clear out some of the leftovers in the fridge.
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