THE Teething Cookie
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THE Teething Cookie
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Is your baby cutting teeth and in the need for something special to chew on? These Teething Cookies are a breeze to make and a delicious treat your baby will love!
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Ingredients
- 1 egg yolk, beaten
- 2 tablespoons vegetable oil
- 2 tablespoons blackstrap molasses
- 1 teaspoon vanilla
- 1 tablespoon rice milk or soy milk
- 3/4 cup whole wheat flour plus 1 tablespoon for rolling
- 1 tablespoon soy flour
- 1 tablespoon wheat germ
Instructions
- Preheat oven to 350 degrees.
- In a Food Processor or bowl put all liquid ingredients. Blend.
- Combine the dry ingredients in a separate bowl and then add to wet ingredients. Blend until mixture forms a ball of dough.
- Sprinkle whole-wheat flour on a clean surface and shape into a square, about 1/2 inch thick.
- With a knife cut into 1 1/2 inch logs.
- Place the logs on a parchment or silpat lined cookie sheet.
- Bake for 10 minutes.
- Cool on the sheet or tranfer to a wire rack.
- Serve.
Notes
- *I wouldn’t start giving these to a baby under the age of 8 months. You always need to be around when baby is eating something they could choke on.
- *I wouldn’t start giving these to a baby under the age of 8 months. You always need to be around when baby is eating something they could choke on.
Nutrition Information
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Calories
66kcal
(3%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.01g
(1%)
Cholesterol
16mg
(5%)
Sodium
3mg
(0%)
Potassium
99mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
28IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 66 kcal
% Daily Value*
| Calories | 66kcal | 3% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 16mg | 5% |
| Sodium | 3mg | 0% |
| Potassium | 99mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 28IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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