The Tuna Salad Lunch Box

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  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    57398 kcal

  • Course

    Lunch

  • Cuisine

    American

The Tuna Salad Lunch Box

This Tuna Salad Lunch Box is an easy make-ahead lunch idea with plenty of vegetables and protein to keep you full.

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Ingredients

Servings

Classic Tuna Salad

  • 2 oz. cans chunk light tuna $3.98, in water
  • 1 cup celery $0.35, diced
  • 1/4 cup walnuts $0.30, chopped
  • 2 green onion $0.12, sliced
  • 1/2 cup mayonnaise $0.40
  • 1 Tbsp lemon juice $0.04
  • 1/4 tsp salt $0.02
  • 1/4 tsp black pepper $0.02, freshly cracked

Other Box Ingredients

  • 4 ribs celery $0.52
  • 12 sweet pepper $1.22, mini
  • 20 crackers $0.74

Instructions

  1. Drain the tuna well. Finely dice the celery and slice the green onion. Combine the tuna, celery, green onion, walnuts, mayonnaise, lemon juice, salt, and pepper in a bowl. Stir until everything is evenly combined.
  2. Slice the remaining celery into sticks. Cut each mini sweet pepper in half and scoop out the seeds.
  3. Divide the tuna salad between four containers (about 1 cup each). Add celery sticks, mini sweet peppers, and crackers to each box with the tuna salad. For extra protection, either wrap the crackers in a sandwich baggie or pack them separately. Refrigerate the lunch boxes up to four days.

Nutrition Information

Show Details
Serving 1box Calories 573.98kcal (29%) Carbohydrates 18.93g (6%) Protein 44.1g (88%) Fat 34.8g (54%) Sodium 1409.73mg (59%) Fiber 8.03g (32%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 57398 kcal

% Daily Value*

Serving 1box
Calories 573.98kcal 29%
Carbohydrates 18.93g 6%
Protein 44.1g 88%
Fat 34.8g 54%
Sodium 1409.73mg 59%
Fiber 8.03g 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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