The Ultimate Giant Vegan Chocolate Chip & Chunk Cookies. Giant Vegan Chocolate Chip Cookie

Dry:

• 1.25 cup unbleached white flour or half of each. use glutenfree all purpose flour to make gluten-free, organic, or spelt flour
• 1 Tbsp corn starch or arrowroot starch
• 1/4 tsp baking powder
• 1/8 tsp baking soda
• 1/4 tsp salt

Wet:

• 2 tsp flaxseed meal
• 3 Tbsp almond milk
• 3 tbsp almond butter I used Justin's classic almond butter or use other nut butter or seed butter, loaded
• 3 Tbsp neutral cooking oil organic canola or coconut, generic cooking oil
• 1 Tbsp maple syrup
• 1 Tbsp light molasses or 1 Tbsp maple syrup if you don't like molasses
• 1 tsp vanilla extract
• 1/2 cup raw sugar any other fine vegan sugar (1/3 cup for less sweet, brown sugar makes the cookies more chewy, ground, or brown sugar

Addins:

• 1/2 cup dark chocolate chunks I use Theo's, or Enjoy life chunks or other vegan semi sweet chocolate chunks, or more, drinking type
• 2-3 Tbsp mini chocolate chips or regular size chocolate chips
• cinnamon add 1/2 tsp. for variations; also nut butter and omit oil